Our Menu
The Classics
Boulvardier
$18.00
Four Roses Bourbon, Carpano Sweet Vermouth, Campari
Naked & Famous
$18.00
400 Conejos Mezcal, Aperol, Yellow Chartreuse, Lime Juice
Negroni
$16.00
Aviation Gin, Carpano Sweet Vermouth, Campari
Hugo Spritz
$16.00
St Germain Elderflower, Prosecco
Elder Margarita
$18.00
Dobel Diamante, St-Germain Liqueur, lime
Mezcal Martini
$18.00
Amarás Mezcal, Olive Brine, Vermouth
Smokey Old Fashioned
$19.00
Elijah Craig Rye, Laphroaig Scotch, Bitters
10 Year Old Fashioned
$18.00
Bushmills 10 Year Irish Whiskey, Orange Bitters, Demerara Syrup
French 75
$15.00
Tanqueray Gin, Lemon Juice, Sparkling Wine
French Blonde
$18.00
Sapphire Gin. Lillet Blanc, St Germain, Grapefruit, Bitters
French Maid
$18.00
Gautier VSOP Cognac, Mint, Cucumber
Cocktail Experiences
Cristalino & Caviar
$39.00
Dobel Diamante Cristalino served with a bump of Caviar
Martini on A Silver Platter
$25.00
Hanger One Dirty Martini served with a side of 3 bar snacks on a silver platter
Dessert Cocktails
Espresso Martini
$18.00
Titos Vodka, Kahlua, Baileys, Fresh Espresso Coffee
Carajillo
$15.00
Espresso, Liquor 43
Our Creations
Hendricks Cooler
$18.00
Cucumber, Agave, Lime Juice, Hendrick's
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
French Onion Soup
$16.00
Gruyère Cheese, French Bread, Chives
Escargot Au Beurre D’ail
$28.00
Puff Pastry Tart, Parsley Butter Emulsion, Fried Garlic
Salade De La Maison
$15.00
Frisée, Arugula, Endive, Pickled Shallots. Dijon Vinaigrette, Croutons
Beet Salad
$18.00
Radish, Beet Vinegar Gel, Orange, Goat Cheese, Toast, herbs de Provence
Tartare De Boeuf
$23.00
Tenderloin, Chives, Smoked Paprika Aioli, Quail Egg. Toast, Radish, Frisée
Fresh Catch Tartare
$23.00
Gochujang. Radish, Creme Fraiche, Toast. Pickle Mustard
Main Course
Burgundy Black Winter Truffle
$55.00
Freshly Shaved Truffle, available to complement any dish
CLASSICS:
Le Burger Maison
$26.00
Cut in Half, Diane Sauce, Cheese, frisée, Caramelized Onions
Short Rib Beef Bourguignon
$55.00
Braised Short Rib, Red Wine Sauce, Pearl Onions, Mushrooms, Potato Purée, Carrots
Filet Mignon Au Poivre
$55.00
Red Wine Reduction, Charred Onions, Potato Puree, Noisette Provence Butter Crumbs
Steak Frites Au Poivre
$47.00
6 oz Flat Iron Steak, Peppercorn Sauce, Crispy Beef Tallow Fries
SEAFOOD:
Pan Seared Salmon
$45.00
Caper Tarragon Blanc, Finger Potatoes
White Fish Special
MP
Yuzu Foam, Jumbo Asparagus, Confit Tomato, Herbs de Provence, Dill
SPECIALTIES:
Beef Wellington
$60.00
Filet Mignon, Mushroom Duxelles, Crêpe, Golden Puff Pastry, Red Wine Reduction, Prosciutto
Chicken Milanese
$34.00
Beurre Noisette Blanc, Arugula, Prosciutto, Parmesan, Orange
Sides
Potato Puree
$9.00
Tallow Fries
$11.00
Mixed Vegetables
$13.00
Fried & Smashed Finger Potatoes
$13.00
Bread Service
$5.00
Wines by The Glass
WHITES:
Decoy, Sauvignon Blanc, California, 2023
$14.00
$65.00
Grand Ardèche, Louis Latour, Chardonnay, 2022
$14.00
$65.00
Patz & Hall, Chardonnay, Sonoma Coast, 2021
$20.00
$89.00
Bieler, Rosé, Provence, 2024
$14.00
$65.00
Roc de l'Abbaye, Sancerre, 2023
$22.00
$100.00
REDS:
Calera Pinot Noir, California, 2023
$14.00
$65.00
Sanford, Pinot Noir, Sta. Rita Hills, 2022
$22.00
$88.00
Delas, Rhône Blend, France
$13.00
$52.00
Château Valentin, Haut-Médoc, Bordeaux
$20.00
$100.00
Justin, Cabernet Sauvignon, Paso Robles, Ca, 2021
$21.00
$90.00
CHAMPAGNE & SPARKLING:
Avissi, Prosecco, Extra Dry, Italy
$14.00
$65.00
Lanson, Père & Fils Brut, Reims, France, NV
$22.00
$105.00
Moët & Chandon, Imperial, Épernay, France, NV
$110.00
Veuve Clicquot Brut, Reims, France, NV
$180.00
Louis Roederer, Collection 244, Reims, France, NV
$155.00
Wines by The Bottle
FRENCH WHITE WINE & ROSÉ:
Louis Latour, Pouilly-Fuissé, France, 2019
$90.00
Château Loudenne, White Bordeaux
$100.00
FRENCH RED WINE:
Régnard, Bourgogne, Pinot Noir, Burgundy France, 2022
$90.00
Château Beauregard, Bordeaux, France, 2019
$115.00
Châteauneuf-du-Pape, Rhône Valley, Calvet, 2023
$149.00
CALIFORNIA WHITES:
Duckhorn, Sauvignon Blanc, Napa Valley, 2024
$72.00
Sonoma Cutrer, Chardonnay, Sonoma Coast
$72.00
Burgess Chardonnay, Russian River Valley, 2019
$97.00
CALIFORNIA REDS:
Flowers, Pinot Noir, Sonoma Coast, CA, 2019
$125.00
Chimney Rock, Cabernet, Napa, 2022
$196.00
Shafer Relentless, Syrah Blend, Napa, 2021
$220.00
Quintessa, Cabernet Sauvignon, Napa Valley, 2017
$510.00
Caymus, Cabernet Sauvignon, Napa, 2020
$175.00
Dessert Wines
Disznókő, Tokaji, Late Harvest, Hungary, 2020
$13.00
Castelneau de Suduiraut, Sauternes, Preignac, France
$14.00
Four Course pre-fixe Dinner: Dec 24th, 25th, and 31st | $150.00
Pre - Starter:
Scallop Carpaccio
- citrus oil, sweet pea tendrils & blanc foam
Starter:
Kataifi Bird’s Nest
- smoked salmon, crème fraîche, salmon roe & earthy essence
Soupe du Jour
- Chef Lucas’ soup of the day
Main Course:
Roasted Magret de Canard ( Duck Breast)
- crispy skin, céleri-rave purée & agrumes jus
Wild - Caught White Fish
- market-fresh catch from the San Diego Pacific, prepared with seasonal accompaniments
Dessert:
Profiteroles Maison
- delicate pâte à choux filled with vanilla glace, finished with warm chocolat noir & crème anglaise