Our Menu

Tito’s, Baileys, Creme de Cacao, Kahlua, Fresh Cold Espresso

Cazadores Blanco Tequila, Aperol, Grapefruit Juice, Soda Water

Malibu Coconut Rum, Pineapple Juice, Fresh Lime Juice, Angostura Bitters

Cucumber, Agave, Lime Juice, Hendrick's

Grey Goose Vodka, St Germain Elder Flower, Lime Juice

Ketel One Vodka, Cucumber, Mint, Domain Canton Ginger Liqour

Kettle One Citrus Vodka, Limoncello, Cointreau, Cranberry Juice

St Germain Elderflower, Prosecco, Soda Water, Mint, Simple Syrup

Bacardi Rum, Orange Juice, Pineapple Juice, Orgeat, Myers Dark Rum

Tanqueray Gin, St-Germain Elderflower, Guava Juice, Lemon Juice

Amaras Mezcal, Tamarindo Paste, Cointreau, Lime Juice

Cazadores Blanco Tequila, Triple Sec, Lime Juice, Orange Juice, Agave, Hibiscus Simple Syrup

Casadores Reposado Tequila, 400 Conejos Mezcal, Agave, Angostura Bitters

400 Conejos Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice

Clase Azul Tequila, Cointreau, Fresh Ginger, Fresh Lime Juice

Elijah Craig Rye, Laphroaig Scotch, Angostura Bitters

4 Roses Bourbon, 99 Proof Peaches, Lemon Juice, Honey and Bitters

Nob Creek Bourbon, St. Germain Elder Flower, Walnut Bitters

Gruyère, brioche, microgreens

Creamy burrata cheese, heirloom tomatoes, pesto dressing, balsamic vinaigrette, a drizzle of olive oil

Grilled romaine, classic caesar dressing, croutons

Garlic butter, shallots, parsley, puff pastry

Peppercorn sauce, parmesan, garlic butter

Heirloom roasted colored beets, champagne vinaigrette & goat cheese

Finely chopped spinach, herbs, breadcrumbs, bacon, anisette, Pablo Parmesan topping

Parsley gremolata, baby potatoes, lemon.

USDA Prime Tenderloin served with traditional accompaniments & crostini’s

USDA Prime Tenderloin, Olive oil vinaigrette, arugula, fried capers, fresh lemon, Anchovy aioli

Pan-seared, remoulade

Boneless ribeye, potato purée, chimichurri

Boneless New York, potato purée or fries, béarnaise

Peppercorn sauce, potato puré

Romesco, beurre blanc with prosciutto, arugula, and balsamic glaze

Lobster bisque reduction, fresh lobster meat, fresh grated parmesan, chili oil

Fresh fish of the day, prepared with Chef's daily selection of fresh ingredient

Beurre blanc, grilled asparagus

Wagyu ground beef, tomato sauce, lemon zest ricotta, Calabrian chili

Tender braised short rib in a rich red wine sauce, potato puree

Fresh fish, savory tomato-wine broth with garlic, herbs, crostini

Gruyère, caramelized onions, steak sauce

Poached eggs, ham, English muffin, and Hollandaise sauce.

Poached eggs, lobster meat, English muffin, and Hollandaise sauce.

Finely diced ham, cheese fresh chives, and house potatoes.

Eggs your way, potatoes, and bacon.

Cilantro, sour cream, onion, cheese, beans, sunny side-up eggs, and birria.

Capers, dill, and creme fraiche.

French-style bread, avocado spread, chili oil, and greens.

Battered and fried brioche, maple syrup, and powdered sugar.

Creamy soup, clams, potatoes, onions, and celery.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Lobster meat, mixed greens, herbs, and vinaigrette.

Blue point oyster.

Bone marrow, house ponzu, garlic butter, and fresh lemon.

Crispy wonton tostadas with spicy tuna, and avocado.

Pan-seared salmon, buree blanc, and asparagus.

On a bed of romesco & beurre blanc topped with prosciutto, arugula, lemon, and balsamic glaze.

Prime New York steak, béarnaise sauce, and crispy frites.

Labneh, zaatar, pita bread chips

Crispy duck, hoisin plum sauce, feta cheese

Crispy rice, spicy tuna, scallions, soy reduction, ponzu

Parsley gremolata, baby potatoes, hummus lemon

Chilled lobster on mixed greens, citrus dressing

Goat cheese foam, candied lemon peel, radish

Romaine, classic caesar dressing, crostini

Capers lemon vinagrette, olive oil

Blue point oyster

Bone marrow, house ponzu, compound butter

Fresh raw salmon, Chef's ponzu, garnishes

Romesco, beurre blanc with prosciutto, arugula, and balsamic glaze

Gruyère, caramelized onions, sausage

Beurre Blanc, grilled asparagus, arugula

Draft & Cans

Grilled romaine, Classic Caesar Dressing, croutons.

Creamy burrata cheese, heirloom tomatoes, pesto dressing, balsamic vinaigrette, a drizzle of olive oil.

USDA Prime Tenderloin, Olive oil vinaigrette, arugula, fried capers, fresh lemon, Anchovy aioli.

Extra Virgin Olive oil, Fresh Lemon, Parsley Gremolata, Baby Potatoes.

Pan seared Chilean Seabass, Beurre blanc, seasonal asparagus.

Pan-seared scallops with caviar, served in a white wine & grassfeed butter sauce.

Tender beef filet wrapped in mushroom duxelles, spinach crepe, and puff pastry, served with whipped potatoes.

Tender Filet Mignon served with a lobster tail, baby potatoes, and house compound butter.

Rich, molten chocolate center.

Silky custard, caramelized sugar crust.

Light, moist layers with cream cheese frosting.