Our Menu
The Classics
Boulvardier
$18.00
Four Roses Bourbon, Carpano Sweet Vermouth, Campari
Naked & Famous
$18.00
400 Conejos Mezcal, Aperol, Yellow Chartreuse, Lime Juice
Negroni
$16.00
Aviation Gin, Carpano Sweet Vermouth, Campari
Hugo Spritz
$16.00
St Germain Elderflower, Prosecco
Elder Margarita
$18.00
Dobel Diamante, St-Germain Liqueur, lime
Mezcal Martini
$18.00
Amarás Mezcal, Olive Brine, Vermouth
Smokey Old Fashioned
$19.00
Elijah Craig Rye, Laphroaig Scotch, Bitters
10 Year Old Fashioned
$18.00
Bushmills 10 Year Irish Whiskey, Orange Bitters, Demerara Syrup
French 75
$15.00
Tanqueray Gin, Lemon Juice, Sparkling Wine
French Blonde
$18.00
Sapphire Gin. Lillet Blanc, St Germain, Grapefruit, Bitters
French Maid
$18.00
Gautier VSOP Cognac, Mint, Cucumber
Cocktail Experiences
Cristalino & Caviar
$39.00
Dobel Diamante Cristalino served with a bump of Caviar
Martini on A Silver Platter
$25.00
Hanger One Dirty Martini served with a side of 3 bar snacks on a silver platter
Dessert Cocktails
Espresso Martini
$18.00
Titos Vodka, Kahlua, Baileys, Fresh Espresso Coffee
Carajillo
$15.00
Espresso, Liquor 43
Our Creations
Hendricks Cooler
$18.00
Cucumber, Agave, Lime Juice, Hendrick's
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
French Onion Soup
$16.00
Gruyère Cheese, French Bread, Chives
Escargot Au Beurre D’ail
$28.00
Puff Pastry Tart, Parsley Butter Emulsion, Fried Garlic
Salade De La Maison
$15.00
Frisée, Arugula, Endive, Pickled Shallots. Dijon Vinaigrette, Croutons
Beet Salad
$18.00
Radish, Beet Vinegar Gel, Orange, Goat Cheese, Toast, herbs de Provence
Tartare De Boeuf
$23.00
Tenderloin, Chives, Smoked Paprika Aioli, Quail Egg. Toast, Radish, Frisée
Fresh Catch Tartare
$23.00
Gochujang. Radish, Creme Fraiche, Toast. Pickle Mustard
Main Course
Burgundy Black Winter Truffle
$55.00
Freshly Shaved Truffle, available to complement any dish
CLASSICS:
Le Burger Maison
$26.00
Cut in Half, Diane Sauce, Cheese, frisée, Caramelized Onions
Short Rib Beef Bourguignon
$55.00
Braised Short Rib, Red Wine Sauce, Pearl Onions, Mushrooms, Potato Purée, Carrots
Filet Mignon Au Poivre
$55.00
Red Wine Reduction, Charred Onions, Potato Puree, Noisette Provence Butter Crumbs
Steak Frites Au Poivre
$47.00
6 oz Flat Iron Steak, Peppercorn Sauce, Crispy Beef Tallow Fries
SEAFOOD:
Pan Seared Salmon
$45.00
Caper Tarragon Blanc, Finger Potatoes
White Fish Special
MP
Yuzu Foam, Jumbo Asparagus, Confit Tomato, Herbs de Provence, Dill
SPECIALTIES:
Beef Wellington
$60.00
Filet Mignon, Mushroom Duxelles, Crêpe, Golden Puff Pastry, Red Wine Reduction, Prosciutto
Chicken Milanese
$34.00
Beurre Noisette Blanc, Arugula, Prosciutto, Parmesan, Orange
Sides
Potato Puree
$9.00
Tallow Fries
$11.00
Mixed Vegetables
$13.00
Fried & Smashed Finger Potatoes
$13.00
Bread Service
$5.00
Wines by The Glass
WHITES:
Decoy, Sauvignon Blanc, California, 2023
$14.00
$65.00
Grand Ardèche, Louis Latour, Chardonnay, 2022
$14.00
$65.00
Patz & Hall, Chardonnay, Sonoma Coast, 2021
$20.00
$89.00
Bieler, Rosé, Provence, 2024
$14.00
$65.00
Roc de l'Abbaye, Sancerre, 2023
$22.00
$100.00
REDS:
Calera Pinot Noir, California, 2023
$14.00
$65.00
Sanford, Pinot Noir, Sta. Rita Hills, 2022
$22.00
$88.00
Delas, Rhône Blend, France
$13.00
$52.00
Château Valentin, Haut-Médoc, Bordeaux
$20.00
$100.00
Justin, Cabernet Sauvignon, Paso Robles, Ca, 2021
$21.00
$90.00
CHAMPAGNE & SPARKLING:
Avissi, Prosecco, Extra Dry, Italy
$14.00
$65.00
Lanson, Père & Fils Brut, Reims, France, NV
$22.00
$105.00
Moët & Chandon, Imperial, Épernay, France, NV
$110.00
Veuve Clicquot Brut, Reims, France, NV
$180.00
Louis Roederer, Collection 244, Reims, France, NV
$155.00
Wines by The Bottle
FRENCH WHITE WINE & ROSÉ:
Louis Latour, Pouilly-Fuissé, France, 2019
$90.00
Château Loudenne, White Bordeaux
$100.00
FRENCH RED WINE:
Régnard, Bourgogne, Pinot Noir, Burgundy France, 2022
$90.00
Château Beauregard, Bordeaux, France, 2019
$115.00
Châteauneuf-du-Pape, Rhône Valley, Calvet, 2023
$149.00
CALIFORNIA WHITES:
Duckhorn, Sauvignon Blanc, Napa Valley, 2024
$72.00
Sonoma Cutrer, Chardonnay, Sonoma Coast
$72.00
Burgess Chardonnay, Russian River Valley, 2019
$97.00
CALIFORNIA REDS:
Flowers, Pinot Noir, Sonoma Coast, CA, 2019
$125.00
Chimney Rock, Cabernet, Napa, 2022
$196.00
Shafer Relentless, Syrah Blend, Napa, 2021
$220.00
Quintessa, Cabernet Sauvignon, Napa Valley, 2017
$510.00
Caymus, Cabernet Sauvignon, Napa, 2020
$175.00
Dessert Wines
Disznókő, Tokaji, Late Harvest, Hungary, 2020
$13.00
Castelneau de Suduiraut, Sauternes, Preignac, France
$14.00
Four Course pre-fixe Dinner: Dec 24th, 25th, and 31st | $150.00
Pre - Starter:
Scallop Carpaccio
- citrus oil, sweet pea tendrils & blanc foam
Starter:
Kataifi Bird’s Nest
- smoked salmon, crème fraîche, salmon roe & earthy essence
Soupe du Jour
- Chef Lucas’ soup of the day
Main Course:
Roasted Magret de Canard ( Duck Breast)
- crispy skin, céleri-rave purée & agrumes jus
Wild - Caught White Fish
- market-fresh catch from the San Diego Pacific, prepared with seasonal accompaniments
Dessert:
Profiteroles Maison
- delicate pâte à choux filled with vanilla glace, finished with warm chocolat noir & crème anglaise
$100 per person
First Course
Choice of:
French Onion Soup
Gruyère, Brioche, Chives
Roasted Endive Salad
Endives, Radicchio, Garlic Balsamic, Brioche, Shallots, Heirloom Tomato
Grilled Beets
Goat Cheese, Raspberry Gel, Pistachio
Hamachi Crudo
Daikon, Cured Kampachi, Serrano, Basil, Citrus Supremes
Main Course
Choice of:
Filet Mignon
Red Wine Reduction, Caramelized Onion, Potato Purée
Catch of the Day
Chef’s Daily Selection, Seasonal Accompaniments
Duck Breast
Pan-Seared Duck Breast, Seasonal Preparation, Chef’s Garnish
Dessert
Choice of: