Our Menu

Gruyère, brioche, microgreens

Traditional French seafood stew with fresh fish, shellfish, and aromatic herbs. Served with toasted baguette

Grilled romaine, classic caesar dressing, croutons

Creamy burrata cheese, heirloom tomatoes, almond pesto, balsamic vinaigrette, a drizzle of olive oil

French beurre d'ail, toast

Peppercorn sauce, parmesan, garlic butter

USDA Prime Tenderloin, traditional accompaniment

Snow crab claws, garlic butter

Parsley gremolata, baby potatoes, lemon

Fresh fish of the day, prepared with Chef's daily selection of fresh ingredient

Beurre blanc, grilled asparagus

Filet mignon layered with mushroom duxelles and spinach crêpes, wrapped in golden puff pastry. Served with a rich red wine reduction.

Romesco, beurre blanc with prosciutto, arugula, and balsamic glaze

USDA prime 14oz prime New York steak, home fresh cut fries. Shallot steak butter

Tender braised short rib in a rich red wine sauce, potato puree

Gruyère, caramelized onions, steak sauce

Lobster bisque reduction, fresh lobster meat, fresh grated parmesan, chili oil

Peppercorn sause, herb butter, and whipped potatoes