Our Menu

Gruyère, brioche, and microgreens.

Goat cheese foam, candied lemon peel, and radish.

Romaine, classic caesar dressing, and crostini.

Chilled lobster on mixed greens, and citrus dressing.

Garlic butter, shallots, parsley, and salad.

Peppercorn sauce, parmesan, and garlic butter.

Romaine, classic Caesar dressing, and crostini.

Chilled lobster on mixed greens and citrus dressing.

Blue point oyster.

Bone marrow, house sauce, lemon, and butter.

Parsley gremolata, baby potatoes, and hummus lemon.

Fresh raw salmon, Chef's ponzu, and garnishes.

Pan-seared, white wine shallot sauce.

Capers lemon vinaigrette and olive oil.

Boneless ribeye, potato purée, and chimichurri.

Boneless New York, potato purée or fries, and béarnaise.

Peppercorn sauce, mushroom, potato purée, and candied carrots.

Romesco, Beurre Blanc with prosciutto, arugula, and balsamic glaze.

White wine cream, lobster tail, and crispy prosciutto.

Fresh fish of the day, prepared with Chef's daily selection of fresh ingredients.

Beurre Blanc, grilled asparagus, and arugula.

Espresso-infused cauliflower purée, Merlot reduction.

Butternut squash purée, wild black cherry sauce, and pear brûlée.

Romesco, chimichurri, prosciutto, arugula, and parmesan.

Gruyère, caramelized onions, and sausage.

Crackling pork belly and chef's ponzu sauce.

Crispy duck, hoisin plum sauce, and feta cheese.

Creamy soup, tender clams, diced potatoes, chopped onions, and celery.

Lobster macaroni and cheese, chives.

Fresh raw salmon, Chef's ponzu, and garnishes.

Pan-seared, white wine shallot sauce.

Capers lemon vinagrette and olive oil.

Spicy tuna, chef's ponza, and wonton.

Bluepoint oyster and mignonette.

Mignonete, tabasco, and chef's ponsu.

Bone marrow, house sauce, lemon, and butter.

Blue point oyster, scallops, and salmon.

Romesco, Beurre Blanc with prosciutto, arugula, and balsamic glaze.

Beurre Blanc, grilled asparagus, and arugula.

Buttery brioche, chef's aioli, lobster meat, and chives.

Fresh fish of the day, prepared with chef's daily selection of fresh ingredients.

Lobster stuffed ravioli, white wine cream, crispy prosciutto, and parmesan.

Butternut squash purée, wild black cherry sauce, and pear brûlée.

Gruyère, caramelized onions, and sausage.

Slow-roasted beef, caramelized onions, Swiss cheese, au jus, and baguette.

Boneless ribeye, fries, and béarnaise.

Romesco, chimichurri, prosciutto, arugula, and parmesan.

Poached eggs, ham, English muffin, and Hollandaise sauce.

Poached eggs, lobster meat, English muffin, and Hollandaise sauce.

Finely diced ham, cheese fresh chives, and house potatoes.

Eggs your way, potatoes, and bacon.

Cilantro, sour cream, onion, cheese, beans, sunny side-up eggs, and birria.

Capers, dill, and creme fraiche.

French-style bread, avocado spread, chili oil, and greens.

Battered and fried brioche, maple syrup, and powdered sugar.

Creamy soup, clams, potatoes, onions, and celery.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Lobster meat, mixed greens, herbs, and vinaigrette.

Blue point oyster.

Bone marrow, house ponzu, garlic butter, and fresh lemon.

Crispy wonton tostadas with spicy tuna, and avocado.

Pan-seared salmon, buree blanc, and asparagus.

On a bed of romesco & beurre blanc topped with prosciutto, arugula, lemon, and balsamic glaze.

Prime New York steak, béarnaise sauce, and crispy frites.

Labneh, zaatar, pita bread chips

Crispy duck, hoisin plum sauce, feta cheese

Crispy rice, spicy tuna, scallions, soy reduction, ponzu

Parsley gremolata, baby potatoes, hummus lemon

Chilled lobster on mixed greens, citrus dressing

Goat cheese foam, candied lemon peel, radish

Romaine, classic caesar dressing, crostini

Capers lemon vinagrette, olive oil

Blue point oyster

Bone marrow, house ponzu, compound butter

Fresh raw salmon, Chef's ponzu, garnishes

Romesco, beurre blanc with prosciutto, arugula, and balsamic glaze

Gruyère, caramelized onions, sausage

Beurre Blanc, grilled asparagus, arugula

Draft & Cans